Tuesday, July 17, 2012

Easy and Delicious Ribs

Easy and Delicious Ribs
2-3 pound slab of pork ribs
Barbecue seasoning (McCormick makes a great one or see rub recipe below)
Your favorite Barbecue sauce 

Generously rub pork ribs with barbecue seasoning, really working the seasoning into the meat.
Wrap in foil and refrigerate a few hours or overnight.
Heat oven to 400*. Place ribs still in the foil to a lipped baking sheet (they will leak juices so make sure there is a lip on your baking sheet. Bake ribs 2 hours.
Remove  from oven, remove ribs from foil and place on a medium high grill. 
Brush generously with barbecue sauce and grill about 20 minutes. 
Slice and serve! Super easy, flavorful, fall off the bone ribs!

Rib Rub

2 tablespoon garlic powder
1 teaspoon salt
1 tablespoon pepper
1 teaspoon seasoning salt 
1 teaspoon cayenne
2 teaspoon cumin
1 tablespoon paprika
1 teaspoon Coleman's dry mustard
2 teaspoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons lime juice
1 teaspoon Tabasco sauce

Mix all together in small bowl and use as directed above.


  1. Those sound fabulous! I've never been good at cooking ribs but I'm gonna give them a try. I pinned them! Barb


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